The New Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking
(Book)
641.815 Hertzberg, Jeff
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Location | Call Number | Status |
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Frank Carlson Library - NON-FICTION | 641.815 Hertzberg, Jeff | On Shelf |
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Citations
Hertzberg, J., & Francois, Z. (2013). The New Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking (Revised edition, first edition.). Thomas Dunne Books/St. Martin's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hertzberg, Jeff and Zoe. Francois. 2013. The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. Thomas Dunne Books/St. Martin's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hertzberg, Jeff and Zoe. Francois. The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Thomas Dunne Books/St. Martin's Press, 2013.
MLA Citation, 9th Edition (style guide)Hertzberg, Jeff., and Zoe Francois. The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Revised edition, first edition., Thomas Dunne Books/St. Martin's Press, 2013.