Green eggs and ham
(Book)
Author
Published
New York : Beginner Books, a division of Random House, 1988.
Physical Desc
62 pages : illustrations ; 23 cm
Status
Frank Carlson Library
J EZ Seuss
1 available
J EZ Seuss
1 available
Description
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Copies
| Location | Call Number | Note | Status | Due Date |
|---|---|---|---|---|
| Frank Carlson Library | J EZ Seuss | On Shelf |
| Location | Call Number | Note | Status | Due Date |
|---|---|---|---|---|
| Barnard Library - Childrens' Room | LX J Seuss | On Shelf | ||
| Bison Community Library - READERS | J Seuss, Dr. | On Shelf | ||
| Burr Oak Community Library | J Seuss | On Shelf | ||
| Central Kansas Library System - Youth Services | YS E SEU | On Shelf | ||
| Courtland Community Library - Stand | J Seuss | Easy to Read | On Shelf |
More Details
Published
New York : Beginner Books, a division of Random House, 1988.
Format
Book
Language
English
Accelerated Reader
LG
Level 1.5, 1 Points
Level 1.5, 1 Points
Notes
General Note
Illustrations rendered using watercolor and ink
Description
In verse, Sam-I-am tells of the virtues of green eggs and ham
Study Program Information
Accelerated Reader,LG,1.5,0.5,9021
Binding Information
Marantz copy has the original paper covered boards with illustrations on front and back covers. Illustrated endpapers
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Citations
APA Citation, 7th Edition (style guide)
Seuss. (1988). Green eggs and ham . Beginner Books, a division of Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Seuss. 1988. Green Eggs and Ham. Beginner Books, a division of Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Seuss. Green Eggs and Ham Beginner Books, a division of Random House, 1988.
MLA Citation, 9th Edition (style guide)Seuss. Green Eggs and Ham Beginner Books, a division of Random House, 1988.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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