The Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles
(Book)
641.5942 Yarvin, Brian
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Location | Call Number | Status |
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Frank Carlson Library - NON-FICTION | 641.5942 Yarvin, Brian | On Shelf |
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Citations
Yarvin, B. (2012). The Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles . Harvard Common Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Yarvin, Brian. 2012. The Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking From Small Towns, Big Cities, and Country Villages Across the British Isles. Harvard Common Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Yarvin, Brian. The Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking From Small Towns, Big Cities, and Country Villages Across the British Isles Harvard Common Press, 2012.
MLA Citation, 9th Edition (style guide)Yarvin, Brian. The Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking From Small Towns, Big Cities, and Country Villages Across the British Isles Harvard Common Press, 2012.