From wheat to bread
(Book)

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Published
Minneapolis, MN : Lerner Publications, �2003.
Physical Desc
24 pages : color illustrations ; 20 cm.
Status

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LocationCall NumberStatus
Hillcrest Public LibraryE 641.8 Taus-BolstadOn Shelf

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Published
Minneapolis, MN : Lerner Publications, �2003.
Format
Book
Language
English
Accelerated Reader
LG
Level 2.2, 1 Points

Notes

General Note
Includes index.
Description
An introduction to the process of making bread, from the time the farmer plants wheat to the time someone eats a slice of toast.

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Citations

APA Citation, 7th Edition (style guide)

Taus-Bolstad, S. (2003). From wheat to bread . Lerner Publications.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Taus-Bolstad, Stacy. 2003. From Wheat to Bread. Lerner Publications.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Taus-Bolstad, Stacy. From Wheat to Bread Lerner Publications, 2003.

MLA Citation, 9th Edition (style guide)

Taus-Bolstad, Stacy. From Wheat to Bread Lerner Publications, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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