How to grill
(Book)

Book Cover
Average Rating
Published
New York : Workman Pub., ©2001.
Physical Desc
xiii, 498 pages : color illustrations ; 24 cm
Status

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Copies

LocationCall NumberStatus
Hillcrest Public Library641.7 RaiOn Shelf
Independent Township Library - 600s641.76 Raichlen, StevenOn Shelf
Jordaan Memorial LibraryOutdoor EatingOn Shelf

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Published
New York : Workman Pub., ©2001.
Format
Book
Language
English

Notes

General Note
Includes indexes.
Description
Now Steven Raichlen's written the bible behind the Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, "How to Grill" gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes -- Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops -- and hundreds of inside tips.

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Citations

APA Citation, 7th Edition (style guide)

Raichlen, S. (2001). How to grill . Workman Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Raichlen, Steven. 2001. How to Grill. Workman Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Raichlen, Steven. How to Grill Workman Pub, 2001.

MLA Citation, 9th Edition (style guide)

Raichlen, Steven. How to Grill Workman Pub., 2001.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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