What was it before it was bread?
(Book)
Author
Contributors
Nygaard, Elizabeth, ill.
Published
Chicago, IL : Child's World : Distributed by Childrens Press, c1985.
Physical Desc
31 pages : col. ill. ; 25 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Smith Center Public Library - J 600s | J 664.7523 Moncure, Jane | On Shelf |
Subjects
Other Subjects
More Details
Published
Chicago, IL : Child's World : Distributed by Childrens Press, c1985.
Format
Book
Language
English
Notes
Description
Traces the process by which wheat is grown, cut, ground into different kinds of flour, and baked into bread. Includes a recipe for whole wheat muffins.
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Citations
APA Citation, 7th Edition (style guide)
Moncure, J. B., & Nygaard, E. (1985). What was it before it was bread? . Child's World : Distributed by Childrens Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Moncure, Jane Belk and Elizabeth, Nygaard. 1985. What Was It Before It Was Bread?. Child's World : Distributed by Childrens Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Moncure, Jane Belk and Elizabeth, Nygaard. What Was It Before It Was Bread? Child's World : Distributed by Childrens Press, 1985.
MLA Citation, 9th Edition (style guide)Moncure, Jane Belk., and Elizabeth Nygaard. What Was It Before It Was Bread? Child's World : Distributed by Childrens Press, 1985.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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