Cake decorating simplified : the Roth method
(Book)
Published
New York : A.D. Bragdon Publishers : Distributed to the book trade by Dodd, Mead, c1985.
Physical Desc
166 pages : col. ill. ; 26 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Otis Community Library | 641.8 | On Shelf |
Smith Center Public Library - 600s | COOKBOOK 641.86 Rosenberg, Lawrence | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : A.D. Bragdon Publishers : Distributed to the book trade by Dodd, Mead, c1985.
Format
Book
Language
English
Notes
General Note
"An Allen D. Bragdon book."
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Citations
APA Citation, 7th Edition (style guide)
Rosenberg, L. M., Gamon, D., & DeVito, B. J. (1985). Cake decorating simplified: the Roth method . A.D. Bragdon Publishers : Distributed to the book trade by Dodd, Mead.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rosenberg, Lawrence M., 1954-, David. Gamon and Bart J. DeVito. 1985. Cake Decorating Simplified: The Roth Method. A.D. Bragdon Publishers : Distributed to the book trade by Dodd, Mead.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rosenberg, Lawrence M., 1954-, David. Gamon and Bart J. DeVito. Cake Decorating Simplified: The Roth Method A.D. Bragdon Publishers : Distributed to the book trade by Dodd, Mead, 1985.
MLA Citation, 9th Edition (style guide)Rosenberg, Lawrence M., David Gamon, and Bart J DeVito. Cake Decorating Simplified: The Roth Method A.D. Bragdon Publishers : Distributed to the book trade by Dodd, Mead, 1985.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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