Amaranth, Arugula and Portulaca: Growing Practices and Nutritional Information
(eBook)

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Published
Agrihortico, 2019.
Status
Available Online

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Format
eBook
Language
English
ISBN
9780463266274

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Citations

APA Citation, 7th Edition (style guide)

Agrihortico CPL., & Agrihortico CPL|AUTHOR. (2019). Amaranth, Arugula and Portulaca: Growing Practices and Nutritional Information . Agrihortico.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Agrihortico CPL and Agrihortico CPL|AUTHOR. 2019. Amaranth, Arugula and Portulaca: Growing Practices and Nutritional Information. Agrihortico.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Agrihortico CPL and Agrihortico CPL|AUTHOR. Amaranth, Arugula and Portulaca: Growing Practices and Nutritional Information Agrihortico, 2019.

MLA Citation, 9th Edition (style guide)

Agrihortico CPL, and Agrihortico CPL|AUTHOR. Amaranth, Arugula and Portulaca: Growing Practices and Nutritional Information Agrihortico, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDeb45ae2c-c245-ee02-e4e7-eb815a9df590-eng
Full titleamaranth arugula and portulaca growing practices and nutritional information
Authorcpl agrihortico
Grouping Categorybook
Last Update2024-05-14 23:01:28PM
Last Indexed2024-06-01 02:32:39AM

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    [synopsis] => Amaranth greens are popular leafy greens throughout the world. Several cultivars of amaranth plant are used as leafy vegetables; some are with green leaves, some with greenish-red leaves while others are with red leaves. However, all cultivars are grown only during the summer and the rainy seasons.Scientific name of arugula is Eruca sativa. Arugula belongs to the family Brassicaceae, the cabbage family (syn. Cruciferae). All members of Brassicaceae are believed to be originated in the region comprising of Western Europe, the Mediterranean region and the temperate regions of Asia.Scientific name of portulaca greens is Portulaca oleracea. Portulaca belongs to the family Portulacaceae. It is believed to be originated in the Indian subcontinent. Common names of portulaca are Common purslane, verdolaga, red root, or parsley.
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