Bella... A French Life - The Cookbook
(eBook)

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Published
Raven Crest Books, 2014.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781501489457

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Citations

APA Citation, 7th Edition (style guide)

Marilyn Z. Tomlins., & Marilyn Z. Tomlins|AUTHOR. (2014). Bella... A French Life - The Cookbook . Raven Crest Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Marilyn Z. Tomlins and Marilyn Z. Tomlins|AUTHOR. 2014. Bella... A French Life - The Cookbook. Raven Crest Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Marilyn Z. Tomlins and Marilyn Z. Tomlins|AUTHOR. Bella... A French Life - The Cookbook Raven Crest Books, 2014.

MLA Citation, 9th Edition (style guide)

Marilyn Z. Tomlins, and Marilyn Z. Tomlins|AUTHOR. Bella... A French Life - The Cookbook Raven Crest Books, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDc37d20cc-c354-3b49-0bd1-b4c04ea24f7c-eng
Full titlebella a french life the cookbook
Authortomlins marilyn z
Grouping Categorybook
Last Update2024-05-14 23:01:28PM
Last Indexed2024-05-25 02:05:58AM

Book Cover Information

Image Sourcehoopla
First LoadedMay 9, 2024
Last UsedMay 9, 2024

Hoopla Extract Information

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    [synopsis] => You asked for it…so here it is...		Since the launch of Bella…A French Life in 2013, reviewers have loved the novel for the way it immerses the reader into rural France; helped in no small way by the descriptions of French cooking that Bella creates for the men in her life or while dining in restaurants.	The cooking is seamlessly woven into the text such that while evoking the sights, smells and tastes of Normandy, it isn't easy for the reader to replicate these themselves.	So by popular demand, here is Bella... A French Life - The Cookbook.	It details the recipes from the novel with complete ingredients lists, methods, how to serve and what wine to drink with. All this set against a narrative of events in the novel that inspired them.	STARTERS	Oeufs Pochés au Curry	Avocat à la Vinaigrette Façon Francaise	Escargot à la Bourguignonne	MEAT	Miroton de Boeuf	Porc Marengo	Paupiettes de Veau	FISH AND SEAFOOD	Filet de Merlan au Gratin	Moules-Frites	CHICKEN, DUCK AND RABBIT	Poulet Bonne Femme	Confit de Canard	Lapin Rti aux Trois Moutardes	CAKE AND COOKIES	Tarte Amandine	Sablé aux Pépites Chocolat	The author hopes that you enjoy creating these as much as you enjoyed the novel. Bring the smells and tastes of rural France into your kitchen.
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