Grouping Information

Book Cover Information

Hoopla Extract Information

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    [year] => 2015
    [artist] => Olwen Woodier
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/hbg_9781612125190_270.jpeg
    [titleId] => 15217762
    [isbn] => 9781612125190
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => The Apple Cookbook
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    [pages] => 240
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    [artists] => Array
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                    [name] => Olwen Woodier
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            [0] => Cooking
            [1] => Courses & Dishes
            [2] => Desserts
            [3] => Fruit
            [4] => Specific Ingredients
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    [price] => 2.99
    [id] => 15217762
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    [kind] => EBOOK
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    [synopsis] => From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you'll be cooking apple-based dishes that you can enjoy with all of your friends. The Apple Cookbook, 3rd Edition brings your favorite apple treats and meals back to the table with a fresh design and tasty new recipes.

   Olwen Woodier is the author of six cookbooks, including The Pesto Cookbook and The Apple Cookbook. She has written about food for 35 years, including articles for the New York Times, Gourmet, Woman's Day, and Family Circle. She offers cooking classes at her home, Glenfiddich Farm, in Leesburg, Virginia.

   Chapter 1: Introduction to Apples



 Chapter 2: Apple Breakfasts & Breads



 Chapter 3: Apple Drinks & Snacks



 Chapter 4: Apple Salads & Sides



 Chapter 5: Apples Make the Meal



 Chapter 6: Apple Desserts



 Chapter 7: Preserving the Apple Harvest



 Chapter 8: Meet the Apples: Apple Varieties



 Appendixes



 Acknowledgments



 Index Bite into 125 delightful new possibilities for your daily apple.



 Celebrating the versatility of the beloved fruit, recipes range from crisp salads and warming soups to savory one-pot meals and, of course, dozens of sweetly satisfying desserts. Enjoy apple's tart flavor in a composed avocado salad; explore its complex contribution to onion samosas; and indulge in food nostalgia with pies, turnovers, crisps, and cobblers. You'll also find plenty of preserving ideas for all the apples you can't eat fresh. 
	"…Woodier has written the 'everything you wanted to know about apples but were afraid to ask' book with maximum efficiency, and recipes that scream, 'try me.'" – Providence Journal
	"… a handsome collection of information and recipes about that American favorite – the apple." – Fruit Gardener
	 
	"… easy to read, and a pleasure to browse." – Fruit Gardener
	 
	"…will make you a bona fide expert…" – San Jose Mercury News
	 
	"… the perfect way to enjoy the fall harvest all year long." – Jewish Journal
	 
	"… everything from apple tips to trivia." – St. Petersburg Times
	"… an extensive recipe resource for apple fanciers…" – Omaha World-Herald
	 
	" …  a useful seasonal book with simple delicious recipes for the bounty of fall … " - Rockland Journal News
    [url] => https://www.hoopladigital.com/title/15217762
    [pa] => 
    [subtitle] => 125 Freshly Picked Recipes
    [publisher] => Storey Publishing, LLC
    [purchaseModel] => INSTANT
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