Sushi for Beginners
(eBook)

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Published
Makiko Tsuji, 2017.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781386716426

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Citations

APA Citation, 7th Edition (style guide)

Makiko Tsuji., & Makiko Tsuji|AUTHOR. (2017). Sushi for Beginners . Makiko Tsuji.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Makiko Tsuji and Makiko Tsuji|AUTHOR. 2017. Sushi for Beginners. Makiko Tsuji.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Makiko Tsuji and Makiko Tsuji|AUTHOR. Sushi for Beginners Makiko Tsuji, 2017.

MLA Citation, 9th Edition (style guide)

Makiko Tsuji, and Makiko Tsuji|AUTHOR. Sushi for Beginners Makiko Tsuji, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDe6764c7c-1c05-f765-4ff5-30e6068be873-eng
Full titlesushi for beginners
Authortsuji makiko
Grouping Categorybook
Last Update2024-05-14 23:01:28PM
Last Indexed2024-05-16 02:19:59AM

Book Cover Information

Image Sourcehoopla
First LoadedMay 4, 2024
Last UsedMay 4, 2024

Hoopla Extract Information

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    [synopsis] => Do you love sushi?

Do you imagine it to be almost impossible to make?

Would like to be able to learn how to prepare it in the comfort of your own home?

Now you can make delicious sushi dishes at home with Sushi for Beginners: The Complete Guide. Inside this book, you will discover the art and methods behind this fascinating culinary style, through chapters which give you:-Sushi preparation techniques-Tools and accessories you will need-Sauce preparation-Miso soups-A range of recipe ideas And more...There are dozens of recipes to choose from, but if you aren't too keen on raw fish, no problem. There are a range of chicken, vegetable and meat rolls that you can prepare too, giving you the great ideas behind sushi, but with different ingredients.

All you need to get started is a good quality knife, a rolling mat and a few fresh ingredients. This book will do the rest.
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