What's Food Like Around the World?
(eBook)

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Published
Cavendish Square Publishing, LLC, 2022.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781502659453

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Citations

APA Citation, 7th Edition (style guide)

Kathleen Connors., & Kathleen Connors|AUTHOR. (2022). What's Food Like Around the World? . Cavendish Square Publishing, LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kathleen Connors and Kathleen Connors|AUTHOR. 2022. What's Food Like Around the World?. Cavendish Square Publishing, LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kathleen Connors and Kathleen Connors|AUTHOR. What's Food Like Around the World? Cavendish Square Publishing, LLC, 2022.

MLA Citation, 9th Edition (style guide)

Kathleen Connors, and Kathleen Connors|AUTHOR. What's Food Like Around the World? Cavendish Square Publishing, LLC, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID194ce010-aa8a-5740-f274-357416b501c6-eng
Full titlewhats food like around the world
Authorconnors kathleen
Grouping Categorybook
Last Update2022-12-03 19:01:46PM
Last Indexed2024-04-17 23:37:29PM

Book Cover Information

Image Sourcehoopla
First LoadedJul 25, 2023
Last UsedJul 25, 2023

Hoopla Extract Information

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    [synopsis] => To someone who's never tried it, a dark brown paste made from leftover yeast extract might not sound like a tasty treat. However, in Australia, this dark brown paste called Vegemite is a popular addition to many snacks and meals. Readers will learn about this and many other popular dishes enjoyed around the world. Finding out about the different foods people eat is a great way to get young readers interested in learning about different cultures. Colorful photographs supplement simple and engaging text, helping readers develop a strong understanding about the varied culinary art of the world.
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