Cooking with the Shack Restaurant: Traditional, Classic and Modern recipes from our menu and specials board for your culinary explorat
(eBook)

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Published
David Ellis, 2018.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781980243533

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Citations

APA Citation, 7th Edition (style guide)

David P. Ellis., & David P. Ellis|AUTHOR. (2018). Cooking with the Shack Restaurant: Traditional, Classic and Modern recipes from our menu and specials board for your culinary explorat . David Ellis.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

David P. Ellis and David P. Ellis|AUTHOR. 2018. Cooking With the Shack Restaurant: Traditional, Classic and Modern Recipes From Our Menu and Specials Board for Your Culinary Explorat. David Ellis.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

David P. Ellis and David P. Ellis|AUTHOR. Cooking With the Shack Restaurant: Traditional, Classic and Modern Recipes From Our Menu and Specials Board for Your Culinary Explorat David Ellis, 2018.

MLA Citation, 9th Edition (style guide)

David P. Ellis, and David P. Ellis|AUTHOR. Cooking With the Shack Restaurant: Traditional, Classic and Modern Recipes From Our Menu and Specials Board for Your Culinary Explorat David Ellis, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID72330054-c094-d7cc-73ea-316fa18776b4-eng
Full titlecooking with the shack restaurant traditional classic and modern recipes from our menu and specials board for your culinary explorat
Authorellis david p
Grouping Categorybook
Last Update2022-10-18 21:40:45PM
Last Indexed2024-03-29 01:46:44AM

Book Cover Information

Image Sourcehoopla
First LoadedJan 21, 2024
Last UsedJan 21, 2024

Hoopla Extract Information

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    [synopsis] => Cooking with the Shack Restaurant is not only a recipe book, but it's also, a cookbook born from the love of cooking and the memories of the food I had as a child.
This book will take you on a trip through the history of the Temple Bar district of Dublin, Ireland. Now the Cultural quarter of the city. Temple Bar is one of the busiest areas in Dublin City and is, listed in every tourist book in the world.
Along our expedition, you will read about the 'the History of Irish Food' and the great famine, providing you with an insight into what shaped our traditional fares.
You will discover how in recent years we have twisted and molded our old traditions; creating and modernizing our old ways while keeping our true Irish heritage.
You will also learn of my own voyage into food and how I now proudly own The Shack Restaurant, which since opening, almost 20 years ago, have served over a million guests from around the world.
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