The Forager's Calendar
(eAudiobook)

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Published
Lamplight Audiobooks, 2021.
Status
Available Online

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Physical Description
9h 56m 0s
Format
eAudiobook
Language
English
ISBN
9781004050383

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Citations

APA Citation, 7th Edition (style guide)

John Wright., John Wright|AUTHOR., & John Wright|READER. (2021). The Forager's Calendar . Lamplight Audiobooks.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

John Wright, John Wright|AUTHOR and John Wright|READER. 2021. The Forager's Calendar. Lamplight Audiobooks.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

John Wright, John Wright|AUTHOR and John Wright|READER. The Forager's Calendar Lamplight Audiobooks, 2021.

MLA Citation, 9th Edition (style guide)

John Wright, John Wright|AUTHOR, and John Wright|READER. The Forager's Calendar Lamplight Audiobooks, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDa73280a9-88a5-aed9-605e-0e82cf59c509-eng
Full titleforagers calendar
Authorwright john
Grouping Categorybook
Last Update2024-05-14 23:01:28PM
Last Indexed2024-06-15 02:10:56AM

Book Cover Information

Image Sourcehoopla
First LoadedJun 9, 2023
Last UsedJun 9, 2023

Hoopla Extract Information

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    [synopsis] => Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles, and even grasshoppers, our countryside is full of edible delights in any season.

John Wright is the country's foremost expert in foraging and brings decades of experience, including as a forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them. You'll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup, and cook a hop omelet.

With tips on kit, conservation advice, and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair.
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