Spiced to Death
(eAudiobook)

Book Cover
Average Rating
Author
Published
HighBridge, 2021.
Status
Available Online

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Physical Description
8h 57m 0s
Format
eAudiobook
Language
English
ISBN
9781696605724

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Citations

APA Citation, 7th Edition (style guide)

Peter King., Peter King|AUTHOR., & David Baker|READER. (2021). Spiced to Death . HighBridge.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Peter King, Peter King|AUTHOR and David Baker|READER. 2021. Spiced to Death. HighBridge.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Peter King, Peter King|AUTHOR and David Baker|READER. Spiced to Death HighBridge, 2021.

MLA Citation, 9th Edition (style guide)

Peter King, Peter King|AUTHOR, and David Baker|READER. Spiced to Death HighBridge, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDf7673077-1bd7-097c-1ad4-b22744b09f0e-eng
Full titlespiced to death
Authorking peter
Grouping Categorybook
Last Update2024-01-08 19:10:15PM
Last Indexed2024-04-20 03:39:40AM

Book Cover Information

Image Sourcecoce_google_books
First LoadedOct 5, 2023
Last UsedJan 7, 2024

Hoopla Extract Information

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    [synopsis] => In the days of Marco Polo, men risked their lives for spices. And in an age when black pepper was so valuable that it was sold one peppercorn at a time, there was no spice more valuable than the legendary Ko Feng. Known as the Celestial Spice, it supposedly vanished five centuries ago, and its name lives on only as culinary myth. But now a sack of it has turned up in New York City, and the leading experts of world cuisine will kill for a taste. When London's finest gourmet detective proclaims the mysterious spice authentic, this sack of weeds becomes the most valuable substance on earth, worth thousands of dollars per gram. But soon the spice vanishes, one of his colleagues is murdered, and the detective is forced to dive into New York's culinary underworld. His palate may be refined, but this gourmet knows how to fight dirty.
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