Food and Beverage Management in the Luxury Hotel Industry
(eBook)
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Format
eBook
Language
English
ISBN
9781637420119
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Citations
APA Citation, 7th Edition (style guide)
Sylvain Boussard., & Sylvain Boussard|AUTHOR. (2021). Food and Beverage Management in the Luxury Hotel Industry . Business Expert Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sylvain Boussard and Sylvain Boussard|AUTHOR. 2021. Food and Beverage Management in the Luxury Hotel Industry. Business Expert Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sylvain Boussard and Sylvain Boussard|AUTHOR. Food and Beverage Management in the Luxury Hotel Industry Business Expert Press, 2021.
MLA Citation, 9th Edition (style guide)Sylvain Boussard, and Sylvain Boussard|AUTHOR. Food and Beverage Management in the Luxury Hotel Industry Business Expert Press, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | e7e06e9f-cfbe-13db-f88c-3f613bf951a0-eng |
---|---|
Full title | food and beverage management in the luxury hotel industry |
Author | boussard sylvain |
Grouping Category | book |
Last Update | 2023-05-10 20:04:03PM |
Last Indexed | 2024-04-20 03:24:34AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Jan 29, 2023 |
Last Used | Jan 14, 2024 |
Hoopla Extract Information
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