Salsa: Un poema para cocinar / A Cooking Poem
(eBook)

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Published
Groundwood Books Ltd, 2015.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781773064048

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Citations

APA Citation, 7th Edition (style guide)

Jorge Argueta., Jorge Argueta|AUTHOR., & Duncan Tonatiuh|ILLUSTRATOR. (2015). Salsa: Un poema para cocinar / A Cooking Poem . Groundwood Books Ltd.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jorge Argueta, Jorge Argueta|AUTHOR and Duncan Tonatiuh|ILLUSTRATOR. 2015. Salsa: Un Poema Para Cocinar / A Cooking Poem. Groundwood Books Ltd.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jorge Argueta, Jorge Argueta|AUTHOR and Duncan Tonatiuh|ILLUSTRATOR. Salsa: Un Poema Para Cocinar / A Cooking Poem Groundwood Books Ltd, 2015.

MLA Citation, 9th Edition (style guide)

Jorge Argueta, Jorge Argueta|AUTHOR, and Duncan Tonatiuh|ILLUSTRATOR. Salsa: Un Poema Para Cocinar / A Cooking Poem Groundwood Books Ltd, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID64bcfb00-5291-ee0a-3fdb-ef9dba750cfc-eng
Full titlesalsa un poema para cocinar a cooking poem
Authorargueta jorge
Grouping Categorybook
Last Update2023-11-14 19:05:50PM
Last Indexed2024-04-18 00:53:12AM

Book Cover Information

Image Sourcehoopla
First LoadedSep 8, 2022
Last UsedDec 31, 2023

Hoopla Extract Information

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    [artist] => Jorge Argueta
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    [synopsis] => In this new cooking poem, Jorge Argueta brings us a fun and easy recipe for a yummy salsa.
A young boy and his sister gather the ingredients and grind them up in a molcajete, just like their ancestors used to do, singing and dancing all the while.
The children imagine that their ingredients are different parts of an orchestra - the tomatoes are bongos and kettledrums, the onion, a maraca, the cloves of garlic, trumpets and the cilantro, the conductor. They chop and then grind these ingredients in the molcajete, along with red chili peppers for the "hotness" that is so delicious, finally adding a squeeze of lime and a sprinkle of salt. When they are finished, their mother warms tortillas and their father lays out plates, as the whole family, including the cat and dog, dance salsa in mouth-watering anticipation.
Winner of the International Latino Book Award for Guacamole, Jorge Argueta has once again written a recipe-poem that families will delight in.
Each book in the cooking poem series features a talented illustrator from the Latino world. In Salsa the text is complemented by the rich, earthy illustrations of multiple award-winning illustrator Duncan Tonatiuh. His interest in honoring the art of the past in contemporary contexts is evident in these wonderful illustrations, which evoke the pre-Columbian Mixtec codex.
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    [subtitle] => Un poema para cocinar / A Cooking Poem
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