New Prairie Kitchen: Stories and Seasonal Recipes from Chefs, Farmers, and Artisans of the Great Plains
(eBook)

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Published
Agate Publishing, 2015.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781572847538

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Citations

APA Citation, 7th Edition (style guide)

Summer Miller., & Summer Miller|AUTHOR. (2015). New Prairie Kitchen: Stories and Seasonal Recipes from Chefs, Farmers, and Artisans of the Great Plains . Agate Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Summer Miller and Summer Miller|AUTHOR. 2015. New Prairie Kitchen: Stories and Seasonal Recipes From Chefs, Farmers, and Artisans of the Great Plains. Agate Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Summer Miller and Summer Miller|AUTHOR. New Prairie Kitchen: Stories and Seasonal Recipes From Chefs, Farmers, and Artisans of the Great Plains Agate Publishing, 2015.

MLA Citation, 9th Edition (style guide)

Summer Miller, and Summer Miller|AUTHOR. New Prairie Kitchen: Stories and Seasonal Recipes From Chefs, Farmers, and Artisans of the Great Plains Agate Publishing, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work IDe16e6748-9d34-3d2f-a9c2-90c39d6d4be0-eng
Full titlenew prairie kitchen stories and seasonal recipes from chefs farmers and artisans of the great plains
Authormiller summer
Grouping Categorybook
Last Update2023-12-15 19:11:19PM
Last Indexed2024-04-18 02:52:05AM

Book Cover Information

Image Sourcehoopla
First LoadedMar 4, 2023
Last UsedJun 9, 2023

Hoopla Extract Information

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    [synopsis] => New Prairie Kitchen profiles twenty-five of the most exciting and groundbreaking chefs, farmers, and producers of artisanal goods from Nebraska, Iowa, and South Dakota. Their personal stories are interspersed with more than fifty chef-contributed recipes that range from refreshingly simple to exquisitely gourmet. Organized by season, New Prairie Kitchen will transport readers to a revitalized Midwestern heartland where traditional favorites interweave with inspiring new flavors and techniques.

Author Summer Miller introduces readers to the phenomenal talent emerging from America's breadbasket: farms that grow asparagus thick as your thumb and tender as a strawberry; dairies that produce fresh, natural milks and cheeses; and nationally recognized restaurants that make these mouthwatering ingredients into edible art. Pioneering chefs across the prairie have taken an old-meets-new approach to their cuisine, sourcing traditional staples from local sustainable farms, and incorporating them into recipes in new and thrilling ways.

Beautiful full-color photography and terrific storytelling will lead readers through a wonderful diversity of cooking styles and recipes sure to appeal to any palate. New Prairie Kitchen will reveal a fresh take on farm-to-table cooking and inspire Americans from coast to coast to try everything the prairie has to offer.
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