Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More
(eBook)

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Published
Weldon Owen, 2015.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781616289867

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Citations

APA Citation, 7th Edition (style guide)

Jodi Liano., & Jodi Liano|AUTHOR. (2015). Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More . Weldon Owen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jodi Liano and Jodi Liano|AUTHOR. 2015. Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More. Weldon Owen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jodi Liano and Jodi Liano|AUTHOR. Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More Weldon Owen, 2015.

MLA Citation, 9th Edition (style guide)

Jodi Liano, and Jodi Liano|AUTHOR. Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More Weldon Owen, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID8de71e7d-2c2a-08a6-fb6e-34d8a3fd5630-eng
Full titleeggs fresh simple recipes for frittatas omelets scrambles and more
Authorliano jodi
Grouping Categorybook
Last Update2024-01-07 19:05:54PM
Last Indexed2024-03-29 02:24:22AM

Book Cover Information

Image Sourcehoopla
First LoadedMay 9, 2023
Last UsedFeb 2, 2024

Hoopla Extract Information

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    [synopsis] => The cooking instructor and author of Cooking from the Farmer's Market offers a master class in egg techniques with more than 40 recipes.

Fried, scrambled, poached, or baked, eggs are a vital ingredient in countless dishes as well as a beloved staple on their own. Beyond their starring role at breakfast and brunch, eggs are fantastic for a light lunch or even as part of a hearty supper. They're also packed with protein, vitamins, and minerals.

In Eggs, San Francisco Cooking School founder Jodi Liano presents more than forty simple, no-fuss recipes that show off this simple food's phenomenal range. These recipes run the gamut from classic comforts like Toad in the Hole and Deviled Eggs as well as creative new ideas like Eggs Baked in Tomatoes and whimsical Eggs in Prosciutto Nests.

Filled with luscious photographs, this volume also included are tips for buying and storing eggs, filling suggestions for scrambles and omelets, menu ideas, and step-by-step instructions for cooking.
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