Sophie Conran's Pies
(eBook)

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Published
Harper Collins Publishers, 2014.
Status
Available Online

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Format
eBook
Language
English
ISBN
9780007564866

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Citations

APA Citation, 7th Edition (style guide)

Sophie Conran., & Sophie Conran|AUTHOR. (2014). Sophie Conran's Pies . Harper Collins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sophie Conran and Sophie Conran|AUTHOR. 2014. Sophie Conran's Pies. Harper Collins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sophie Conran and Sophie Conran|AUTHOR. Sophie Conran's Pies Harper Collins Publishers, 2014.

MLA Citation, 9th Edition (style guide)

Sophie Conran, and Sophie Conran|AUTHOR. Sophie Conran's Pies Harper Collins Publishers, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDb4445935-9ee6-885c-259a-a9b199e9ee66-eng
Full titlesophie conrans pies
Authorconran sophie
Grouping Categorybook
Last Update2024-02-16 19:30:01PM
Last Indexed2024-04-18 02:08:15AM

Book Cover Information

Image Sourcehoopla
First LoadedFeb 11, 2023
Last UsedNov 28, 2023

Hoopla Extract Information

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    [synopsis] => Building on the popularity of Sophie's range of gourmet ready-made pies, this book will offer inventive new takes on the classic dish.
Recipes include both savoury and sweet, modern and traditional, from classic favourites such as Steak and Kidney pudding to pies for the real connoisseur like Duck with Figs.
There are also plenty of mouth-watering vegetarian pies, like Endive with Walnuts and Blue Cheese, portable pies for picnics and little pies to appeal to kids - tested on Sophie's own children.
Recipes are equally inventive with their 'tops', which include puff pastry, filo, parsnip mash, polenta and crumble.
In a detailed techniques section, Sophie divulges the secrets of perfect pastry-making (with shortcut tips if you're in a hurry), encourages getting creative with pie decoration, and explains just why you might need a little china blackbird poking out the middle of your pie.
Please note that this is an expanded edition of Sophie Conran's Little Book of Pies.
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