Tastes and Tales from the Travelers Club International Restaurant & Tuba Mu: Dishes that Inspire, Stories that Delight from Michigan's Most Unusual Eatery
(eBook)

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Published
BookBaby, 2020.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781544514444

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APA Citation, 7th Edition (style guide)

Jennifer Byrom., & Jennifer Byrom|AUTHOR. (2020). Tastes and Tales from the Travelers Club International Restaurant & Tuba Mu: Dishes that Inspire, Stories that Delight from Michigan's Most Unusual Eatery . BookBaby.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jennifer Byrom and Jennifer Byrom|AUTHOR. 2020. Tastes and Tales From the Travelers Club International Restaurant & Tuba Mu: Dishes That Inspire, Stories That Delight From Michigan's Most Unusual Eatery. BookBaby.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jennifer Byrom and Jennifer Byrom|AUTHOR. Tastes and Tales From the Travelers Club International Restaurant & Tuba Mu: Dishes That Inspire, Stories That Delight From Michigan's Most Unusual Eatery BookBaby, 2020.

MLA Citation, 9th Edition (style guide)

Jennifer Byrom, and Jennifer Byrom|AUTHOR. Tastes and Tales From the Travelers Club International Restaurant & Tuba Mu: Dishes That Inspire, Stories That Delight From Michigan's Most Unusual Eatery BookBaby, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID1a423669-7e65-b980-694f-85c44f24533c-eng
Full titletastes and tales from the travelers club international restaurant and tuba mu dishes that inspire stories that delight from michigans most unusual eatery
Authorbyrom jennifer
Grouping Categorybook
Last Update2023-04-09 20:03:23PM
Last Indexed2024-04-19 23:54:21PM

Book Cover Information

Image Sourcehoopla
First LoadedJul 3, 2023
Last UsedJul 3, 2023

Hoopla Extract Information

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    [synopsis] => It's not often you hear fellow diners playing the tuba while you decide between stir fry and baba ghanoush, but this was normal at The Traveler's Club International Restaurant and Tuba Museum in Okemos, Michigan. Whether you were an out-of-town musician trying one of the vintage tubas, or a local stopping by for the third time that week, The Traveler's Club offered you more than just great food-it gave you something to look forward to.

For twenty years, The Traveler's Club was Jennifer Byrom's respite for diners and employees alike, where she crafted both her recipes and relationships with care. While its doors are now closed, its spirit lives on. In Tastes and Tales from the Traveler's Club, Jennifer shares the recipes and philosophies that took a tiny hole-in-the-wall on a sleepy street corner to a state-wide treasure. You'll learn how Jennifer makes her famous falafel, the ingredients that should always be in your pantry, and why the "rules" of her recipes are meant to be broken. Above all, you'll see how life was a little brighter-and people were a lot happier-inside the four walls of The Traveler's Club.
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