Fresh from the Freezer
(eBook)

Book Cover
Average Rating
Published
Houghton Mifflin Harcourt, 2016.
Status
Available Online

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Format
eBook
Language
English
ISBN
9780544816251

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Citations

APA Citation, 7th Edition (style guide)

Betty Crocker., & Betty Crocker|AUTHOR. (2016). Fresh from the Freezer . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Betty Crocker and Betty Crocker|AUTHOR. 2016. Fresh From the Freezer. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Betty Crocker and Betty Crocker|AUTHOR. Fresh From the Freezer Houghton Mifflin Harcourt, 2016.

MLA Citation, 9th Edition (style guide)

Betty Crocker, and Betty Crocker|AUTHOR. Fresh From the Freezer Houghton Mifflin Harcourt, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID742e2715-07e5-558c-dc07-1648bc8d0239-eng
Full titlefresh from the freezer
Authorcrocker betty
Grouping Categorybook
Last Update2023-12-29 19:12:52PM
Last Indexed2024-04-13 01:16:09AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 17, 2023
Last UsedNov 23, 2023

Hoopla Extract Information

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    [synopsis] => Convenience is right in your freezer with Betty Crocker-prepare do-ahead dishes to freeze, cook foods to be the base of multiple meals, or make slow cooker dinners-and more. Freezing is the easy way to guarantee that fresh, must-have recipes are always ready when you are. From freeze-ahead smoothie cubes to Monkey Bread, Chicken Pot Pie and mug cakes, this handy book lets you cook when you can, and eat when you want. 150 fully tested recipes give you the best ideas for cooking and freezing-from fully cooked dishes to pop in the freezer, to freezer bags ready for the slow cooker. Included is everything for Freezing 101-complete freezing, thawing and heating information, tips on storage options and advice on how long to freeze foods. The book covers the rules of the thaw, how to host a Freezer Meal Party, and how to use ice cube trays to freeze herbs, chocolate-dipped fruit-and even wine. This is the complete guide to turning the freezer into a make-ahead star.
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