Spiralize This!: 75 Fresh and Irresistable Recipes for Your Spiralizer
(eBook)

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Published
Houghton Mifflin Harcourt, 2016.
Status
Available Online

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Format
eBook
Language
English
ISBN
9780544913684

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Citations

APA Citation, 7th Edition (style guide)

Martha Rose Shulman., & Martha Rose Shulman|AUTHOR. (2016). Spiralize This!: 75 Fresh and Irresistable Recipes for Your Spiralizer . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Martha Rose Shulman and Martha Rose Shulman|AUTHOR. 2016. Spiralize This!: 75 Fresh and Irresistable Recipes for Your Spiralizer. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Martha Rose Shulman and Martha Rose Shulman|AUTHOR. Spiralize This!: 75 Fresh and Irresistable Recipes for Your Spiralizer Houghton Mifflin Harcourt, 2016.

MLA Citation, 9th Edition (style guide)

Martha Rose Shulman, and Martha Rose Shulman|AUTHOR. Spiralize This!: 75 Fresh and Irresistable Recipes for Your Spiralizer Houghton Mifflin Harcourt, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDbe383744-ecdc-34b5-f7f2-daa2cc3ebfdd-eng
Full titlespiralize this 75 fresh and irresistable recipes for your spiralizer
Authorshulman martha rose
Grouping Categorybook
Last Update2023-12-15 19:11:19PM
Last Indexed2024-04-13 02:11:33AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 31, 2023
Last UsedAug 31, 2023

Hoopla Extract Information

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    [synopsis] => The latest craze in healthy cooking is encouraging home cooks to put a spin on it! With a serving of spiralized zucchini noodles packing less than a quarter of the calories and carbs found in a serving of spaghetti, now pasta-lovers can enjoy their favorite dishes with a smile. And in Spiralize This! Martha Rose Shulman proves just how versatile spiralizers can be: from egg dishes to salads, pickles to gratins, tacos to desserts, this book includes recipes for meat-eaters and vegetarians, with approximately 30 percent vegan recipes. Martha draws on her expertise in vegetable-focused cooking and love of flavors from Mediterranean, Asian, and Latin cuisines to deliver 75 cravable recipes: warming soups and noodle bowls, like Ph with Turnip Noodles and Beets; hearty dishes like Brown Rice Bowls with Miso-Glazed Salmon; seasonal gems like Winter Squash Lasagna. The book features a beautiful full-color photo with every recipe and includes tips on how to use various spiralizers and how to store leftover vegetable noodles, ribbons, and rice. With the basics of spiralizing covered and the array of fresh, enticing dishes to try, this is the book that spiralizer fanatics have been waiting for.
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