Weber's New American Barbecue: A Modern Spin on the Classics
(eBook)

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Published
Houghton Mifflin Harcourt, 2016.
Status
Available Online

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Format
eBook
Language
English
ISBN
9780544715301

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Citations

APA Citation, 7th Edition (style guide)

Jamie Purviance., & Jamie Purviance|AUTHOR. (2016). Weber's New American Barbecue: A Modern Spin on the Classics . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jamie Purviance and Jamie Purviance|AUTHOR. 2016. Weber's New American Barbecue: A Modern Spin On the Classics. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jamie Purviance and Jamie Purviance|AUTHOR. Weber's New American Barbecue: A Modern Spin On the Classics Houghton Mifflin Harcourt, 2016.

MLA Citation, 9th Edition (style guide)

Jamie Purviance, and Jamie Purviance|AUTHOR. Weber's New American Barbecue: A Modern Spin On the Classics Houghton Mifflin Harcourt, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID6c33afc4-6dd0-0099-a32d-4c7a885554cf-eng
Full titlewebers new american barbecue a modern spin on the classics
Authorpurviance jamie
Grouping Categorybook
Last Update2024-01-07 19:57:27PM
Last Indexed2024-03-27 01:28:58AM

Book Cover Information

Image Sourcehoopla
First LoadedMar 15, 2023
Last UsedFeb 18, 2024

Hoopla Extract Information

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    [synopsis] => From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes To define American barbecue as "ribs and roasts cooked low and slow in the Southern style" doesn't do it justice. Traditional barbecue, in all its delicious glory, is a foundation-an idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the table-flavors, spices, perspectives-and each time we do, the meaning of barbecue changes a little. Through stories and essays, hundreds of photos, crystal-clear techniques, and 100 exceptional and fool-proof recipes, Weber's New American Barbecue™ celebrates what's happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavors to pitmasters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime-barbecue.
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