Beginner's Guide to Cooking with Spices
(eBook)

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Published
Joseph Veebe, 2020.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781393033356

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Citations

APA Citation, 7th Edition (style guide)

Joseph Veebe., & Joseph Veebe|AUTHOR. (2020). Beginner's Guide to Cooking with Spices . Joseph Veebe.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Joseph Veebe and Joseph Veebe|AUTHOR. 2020. Beginner's Guide to Cooking With Spices. Joseph Veebe.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Joseph Veebe and Joseph Veebe|AUTHOR. Beginner's Guide to Cooking With Spices Joseph Veebe, 2020.

MLA Citation, 9th Edition (style guide)

Joseph Veebe, and Joseph Veebe|AUTHOR. Beginner's Guide to Cooking With Spices Joseph Veebe, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID95c5f43e-650e-3d6b-12d2-3a7336d68e3a-eng
Full titlebeginners guide to cooking with spices
Authorveebe joseph
Grouping Categorybook
Last Update2022-10-18 21:40:45PM
Last Indexed2024-04-20 02:04:29AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 4, 2023
Last UsedJul 4, 2023

Hoopla Extract Information

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    [synopsis] => Have you ever wondered how to cook with spices? Learn about the many benefits of spices and how to cook with them! Spices and herbs have numerous health benefits including anti-inflammatory, anti-oxidant, anti-cancer and anti-bacterial properties. Using spices and herbs in daily cooking is one of the healthiest and easiest lifestyle changes one can make with immense health benefits. Most commonly used spices are turmeric, chili, coriander, cumin, ginger, garlic, and black pepper. All of these spices are known to have antioxidant, anti-inflammatory and anti-cancer properties and thus eating a healthy dose of curry could be your answer to preventing cancer, delaying Alzheimer's and warding off many other diseases. Spices and herbs offer other benefits too such reduce pain, improve circulation, improve digestion and help prevent diabetes among others.Find out how to start using spices as seasoning and healthy ingredients. Includes sample recipes Beginner's guide to cooking with spices is an introductory book that explains the history, various uses and their medicinal properties and health benefits. The book explains how they may be easily incorporated in everyday cooking. The book includes tips and tricks for using spices. The book covers the following:•History of Spices•Common spices used in cooking and history and health benefits of each•Health benefits of spices and herbs•Spice mixes from around the world and their uses•Tips for cooking with Spices•Cooking Vegan with Spices•Cooking Meat and Fish with spices•Spiced Rice Dishes•Spicy Soups and Broths•ReferencesDetailed recipes for cooking with spices: •Chicken dishes with spices and herbs•Vegetable recipes•Beef preparations •Fish recipes•Different kind of spiced rices•Spicy broths and soupsBeginner's guide to cooking with spices is a great source for everyone interested in flavoring their foods with spices to derive its health benefits. This book is an easy to use cooking guide and reference source for all those starting out experimenting with spices and herbs.
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