Classic Restaurants of Evansville
(eBook)
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Format
eBook
Language
English
ISBN
9781439670033
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Kristalyn Shefveland., & Kristalyn Shefveland|AUTHOR. (2020). Classic Restaurants of Evansville . The History Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kristalyn Shefveland and Kristalyn Shefveland|AUTHOR. 2020. Classic Restaurants of Evansville. The History Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kristalyn Shefveland and Kristalyn Shefveland|AUTHOR. Classic Restaurants of Evansville The History Press, 2020.
MLA Citation, 9th Edition (style guide)Kristalyn Shefveland, and Kristalyn Shefveland|AUTHOR. Classic Restaurants of Evansville The History Press, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouping Information
Grouped Work ID | 42ff0968-eefe-9140-959c-e3d3ab9c6ebb-eng |
---|---|
Full title | classic restaurants of evansville |
Author | shefveland kristalyn |
Grouping Category | book |
Last Update | 2023-12-18 19:58:22PM |
Last Indexed | 2024-04-20 00:40:50AM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Jul 2, 2023 |
Last Used | Jul 2, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2020 [artist] => Kristalyn Shefveland [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/ins_9781439670033_270.jpeg [titleId] => 13361118 [isbn] => 9781439670033 [abridged] => [language] => ENGLISH [profanity] => [title] => Classic Restaurants of Evansville [demo] => [segments] => Array ( ) [pages] => 128 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Kristalyn Shefveland [artistFormal] => Shefveland, Kristalyn [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => Individual Chefs & Restaurants ) [price] => 0.84 [id] => 13361118 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Nestled in a horseshoe bend along the Ohio River, Evansville bestrides the border between the Mid-South and the Midwest. This location allowed the city to build a culinary tradition all its own. For generations, cherished eateries like Turoni's, House of Como and Hilltop Inn have served delicious and unique local fare like brain sandwiches, cracker-crisp thin crust pizza, Ski slushies, burgoo and more. In recent years, revitalized historic districts have housed cafés, coffeehouses and breweries that hearken back to Evansville's past even as they embrace the present and look to the future. Historian and University of Southern Indiana professor Kristalyn Shefveland explores the historic restaurants and contemporary legends that define two centuries of Evansville's food history. [url] => https://www.hoopladigital.com/title/13361118 [pa] => [series] => American Palate [publisher] => The History Press [purchaseModel] => INSTANT )