Classic Restaurants of Durham
(eBook)

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Published
The History Press, 2020.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781439669327

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Citations

APA Citation, 7th Edition (style guide)

Chris Holaday., Chris Holaday|AUTHOR., & Patrick Cullom|AUTHOR. (2020). Classic Restaurants of Durham . The History Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Chris Holaday, Chris Holaday|AUTHOR and Patrick Cullom|AUTHOR. 2020. Classic Restaurants of Durham. The History Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Chris Holaday, Chris Holaday|AUTHOR and Patrick Cullom|AUTHOR. Classic Restaurants of Durham The History Press, 2020.

MLA Citation, 9th Edition (style guide)

Chris Holaday, Chris Holaday|AUTHOR, and Patrick Cullom|AUTHOR. Classic Restaurants of Durham The History Press, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work IDcb3d2787-3717-42bf-cbbb-445eb7b94996-eng
Full titleclassic restaurants of durham
Authorholaday chris
Grouping Categorybook
Last Update2023-12-18 19:58:22PM
Last Indexed2024-04-18 02:31:11AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 2, 2023
Last UsedJul 2, 2023

Hoopla Extract Information

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    [synopsis] => The story of the restaurant industry in Durham is also the story of a once prosperous tobacco town that suffered through a long decline only to undergo a stunning rebirth. Legendary barbecue restaurants such as Little Acorn, Bullock's and Dillard's and small cafés like Lewis' served generations of tobacco industry workers. Establishments such as Annamaria's and the Ivy Room were aimed at the growing college student population. More recently, Nana's, Magnolia Grill and other award-winning eateries have led a restaurant renaissance. This book profiles fifty longtime restaurants that have helped shape the city's dining scene--from small takeout sandwich shops to the finest of fine dining. Local authors Chris Holaday and Patrick Cullom tell the story of Durham's unique food history.
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