Gristle: From Factory Farms to Food Safety
(eBook)

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Published
The New Press, 2010.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781595585905

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Citations

APA Citation, 7th Edition (style guide)

Miyun Park., & Miyun Park|AUTHOR. (2010). Gristle: From Factory Farms to Food Safety . The New Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Miyun Park and Miyun Park|AUTHOR. 2010. Gristle: From Factory Farms to Food Safety. The New Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Miyun Park and Miyun Park|AUTHOR. Gristle: From Factory Farms to Food Safety The New Press, 2010.

MLA Citation, 9th Edition (style guide)

Miyun Park, and Miyun Park|AUTHOR. Gristle: From Factory Farms to Food Safety The New Press, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDe4f8d7be-0091-92ca-d90b-679fdc282b74-eng
Full titlegristle from factory farms to food safety
Authorpark miyun
Grouping Categorybook
Last Update2023-12-24 19:54:13PM
Last Indexed2024-04-20 03:21:44AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 30, 2022
Last UsedSep 12, 2023

Hoopla Extract Information

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    [synopsis] => For everyone from omnivores to vegans, this eye-opening guide offers food for thought on today's meat industry. Moby, renowned musician and passionate vegan, and Miyun Park, leading food policy activist, bring together experts from diverse backgrounds including: farming, workers' rights activism, professional athletics, science, environmental sustainability, food business, and animal welfare advocacy. Together, they eloquently lay out how industrial animal agriculture unnecessarily harms workers, communities, the environment, our health, our wallets, and animals.

In the tradition of Michael Pollan's The Omnivore's Dilemma, Gristle combines hard-hitting facts with a light touch and includes informative charts and illustrations depicting the stark realities of America's industrial food system.

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• Lauren Bush
• Christine Chavez and Julie Chavez Rodriguez
• Michael Greger, MD
• Sara Kubersky and Tom O'Hagan
• Frances Moore Lappé and Anna Lappé
• John Mackey
• Danielle Nierenberg and Meredith Niles
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