Kiln to Kitchen: Favorite Recipes from Beloved North Carolina Potters
(eBook)
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Format
eBook
Language
English
ISBN
9781469649467
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Citations
APA Citation, 7th Edition (style guide)
Jean Anderson., & Jean Anderson|AUTHOR. (2019). Kiln to Kitchen: Favorite Recipes from Beloved North Carolina Potters . The University of North Carolina Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jean Anderson and Jean Anderson|AUTHOR. 2019. Kiln to Kitchen: Favorite Recipes From Beloved North Carolina Potters. The University of North Carolina Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jean Anderson and Jean Anderson|AUTHOR. Kiln to Kitchen: Favorite Recipes From Beloved North Carolina Potters The University of North Carolina Press, 2019.
MLA Citation, 9th Edition (style guide)Jean Anderson, and Jean Anderson|AUTHOR. Kiln to Kitchen: Favorite Recipes From Beloved North Carolina Potters The University of North Carolina Press, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | d59a5da2-b8d9-3706-157a-d4a2d7b57bb4-eng |
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Full title | kiln to kitchen favorite recipes from beloved north carolina potters |
Author | anderson jean |
Grouping Category | book |
Last Update | 2023-08-27 20:00:41PM |
Last Indexed | 2024-04-18 02:41:00AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Nov 18, 2023 |
Last Used | Nov 18, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2019 [artist] => Jean Anderson [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/csp_9781469649467_270.jpeg [titleId] => 12443396 [isbn] => 9781469649467 [abridged] => [language] => ENGLISH [profanity] => [title] => Kiln to Kitchen [demo] => [segments] => Array ( ) [pages] => 192 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Jean Anderson [artistFormal] => Anderson, Jean [relationship] => AUTHOR ) ) [genres] => Array ( [0] => American - Southern States [1] => Art [2] => Ceramics [3] => Cooking [4] => Regional & Ethnic ) [price] => 2.29 [id] => 12443396 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Jean Anderson's new cookbook deliciously brings together two of her lifelong passions-great food and North Carolina pottery. Fans of both will celebrate. While always meant for one another, pottery and cooking are enjoying a new romance-many potters have introduced designs, glazes, and techniques that make pottery more versatile, while others continue making the traditional pie plates, casseroles, jugs, and mugs that made the state's pottery famous. Potters now routinely tuck recipes into everything from stoneware angel-food cake pans to salt-glazed bean pots, and Anderson has selected a treasury of 76 favorite recipes contributed by the twenty-four gifted North Carolina potters featured in this book. Following an introduction to the North Carolina pottery traditions and general instructions for cooking in clay, Anderson sets off on three tours, pinpointed on maps, that wind through the state's prime pottery regions-the Greater Triangle, Seagrove-Asheboro, and the Catawba Valley/Mountains. She profiles the featured potters, sharing their captivating backstories and favorite, fully tested recipes. How about trying Ben Owen's persimmon pudding, Mark Hewitt's South African beef bobotie, or Siglinda Scarpa's Italian fruit tart, to name just a few of the dishes that span the South and the globe. Beautiful photographs of recipes in their clay vessels will urge you to dig in. [url] => https://www.hoopladigital.com/title/12443396 [pa] => [subtitle] => Favorite Recipes from Beloved North Carolina Potters [publisher] => The University of North Carolina Press [purchaseModel] => INSTANT )