Uptown Country: 175 Charming Recipes with Flavor and Flair
(eBook)

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Published
Skyhorse, 2006.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781628733105

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Citations

APA Citation, 7th Edition (style guide)

Donald G. Lewis., & Donald G. Lewis|AUTHOR. (2006). Uptown Country: 175 Charming Recipes with Flavor and Flair . Skyhorse.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Donald G. Lewis and Donald G. Lewis|AUTHOR. 2006. Uptown Country: 175 Charming Recipes With Flavor and Flair. Skyhorse.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Donald G. Lewis and Donald G. Lewis|AUTHOR. Uptown Country: 175 Charming Recipes With Flavor and Flair Skyhorse, 2006.

MLA Citation, 9th Edition (style guide)

Donald G. Lewis, and Donald G. Lewis|AUTHOR. Uptown Country: 175 Charming Recipes With Flavor and Flair Skyhorse, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID064ed29c-19ae-4ef2-f613-8d39e31671b5-eng
Full titleuptown country 175 charming recipes with flavor and flair
Authorlewis donald g
Grouping Categorybook
Last Update2023-03-08 19:06:32PM
Last Indexed2024-03-28 23:18:53PM

Book Cover Information

Image Sourcehoopla
First LoadedMar 19, 2023
Last UsedJan 20, 2024

Hoopla Extract Information

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    [synopsis] => Drawn from the days when author Donald Lewis watched his grandmother churn butter and gather fresh eggs to use in family meals, these country dishes have a contemporary flair that's perfect for even the most elegant brunch or dinner party. You'll find recipes for such classic treats as Creamy Onion Soup, Squash Bisque, Creole Seafood Gumbo, Baked Chicken Breasts with Roast Garlic Sauce, Velvet Almond Fudge Cake, Lemon Date Squares, and Apple Spice Muffins. There's also a useful conversion chart for British and American measures and temperatures, a handy list of ingredient substitutions, a recipe for a "Master Mix" that can be used for a range of baked goods, and general herb suggestions for flavoring foods to perfection. This is a charming cookbook that skillfully combines rural country cooking with modern culinary style.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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