Christmas Baking: Fun and Delicious Holiday Treats
(eBook)

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Author
Published
Skyhorse, 2012.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781620877425

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Citations

APA Citation, 7th Edition (style guide)

Mia Öhrn., & Mia Öhrn|AUTHOR. (2012). Christmas Baking: Fun and Delicious Holiday Treats . Skyhorse.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mia Öhrn and Mia Öhrn|AUTHOR. 2012. Christmas Baking: Fun and Delicious Holiday Treats. Skyhorse.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mia Öhrn and Mia Öhrn|AUTHOR. Christmas Baking: Fun and Delicious Holiday Treats Skyhorse, 2012.

MLA Citation, 9th Edition (style guide)

Mia Öhrn, and Mia Öhrn|AUTHOR. Christmas Baking: Fun and Delicious Holiday Treats Skyhorse, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDd54be87b-ed2e-1511-dfee-5f915aa4de3d-eng
Full titlechristmas baking fun and delicious holiday treats
Authoröhrn mia
Grouping Categorybook
Last Update2024-01-17 16:29:22PM
Last Indexed2024-04-18 02:40:43AM

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Image Sourcecoce_google_books
First LoadedSep 3, 2022
Last UsedJan 29, 2024

Hoopla Extract Information

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    [synopsis] => The Christmas season is a magical time-sleigh bells ringing, puffy snow flurrying, a cozy fire crackling, and wonderful aromas coming from the kitchen as families make yummy Christmas treats. Christmas Baking will make the holiday season even more magical with fun and simple recipes that are sure to become Christmas traditions in every home.

Prominent Swedish pastry chef Mia Öhrn offers thirty-eight of her amazingly creative and delicious recipes for cakes, cookies, candies, truffles, cupcakes, tarts, and breads that are tasty, colorful, fun, and decorative. Learn how to build and decorate the perfect gingerbread house, create marzipan elves, make toffee sticks, ginger-flavored chocolates, a gingerbread bowl, fig pie, and decadent chocolate cake with blood oranges. Aside from the sweets, Öhrn includes recipes for a fruit and nut bread, saffron bread, and poppy crisp bread.

Along with the recipes, the author provides helpful hints for choosing the best ingredients, gives you valuable baking tips and decorating ideas, and shows you how to properly preserve your finished creations. The beautiful photographs of the delightful treats and winter scenes by Ulrika Pousette make Christmas Baking a very special book filled with treats that everyone will love.
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