The Yogurt Cookbook
(eBook)

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Published
Grub Street Publishing, 2007.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781909808867

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Citations

APA Citation, 7th Edition (style guide)

Arto der Haroutunian., & Arto der Haroutunian|AUTHOR. (2007). The Yogurt Cookbook . Grub Street Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Arto der Haroutunian and Arto der Haroutunian|AUTHOR. 2007. The Yogurt Cookbook. Grub Street Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Arto der Haroutunian and Arto der Haroutunian|AUTHOR. The Yogurt Cookbook Grub Street Publishing, 2007.

MLA Citation, 9th Edition (style guide)

Arto der Haroutunian, and Arto der Haroutunian|AUTHOR. The Yogurt Cookbook Grub Street Publishing, 2007.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID99de8b85-7aec-f521-86db-f5886159ac66-eng
Full titleyogurt cookbook
Authorharoutunian arto der
Grouping Categorybook
Last Update2024-01-07 19:05:54PM
Last Indexed2024-04-18 01:42:52AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 10, 2023
Last UsedJul 10, 2023

Hoopla Extract Information

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    [synopsis] => By internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook includes glorious, four-color, mouth-watering photographs and over 200 recipes from hearty peasant fare to elegant, light dishes. It tells us the history of yogurt, how to make it and how it is easily used in all kinds of delicious recipes, ranging from the subtle flavors of Middle Eastern dishes to the spiciness of Indian and European foods. The many tempting appetizers include dips to yogurt cheese. There are fragrant soups, wonderful salads, and interesting egg dishes. There are recipes for fish, poultry, meat, pasta, and vegetables. There are sauces, salad dressings, and drinks. There is even a section on bread, pancakes, and fritters. This ultimate yogurt recipe cookbook is the perfect complement to a yogurt maker and will even convert those on the fence about this versatile ingredient.
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