Success In the Chinese Eatery
(eBook)

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Published
eBookIt.com, 2015.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781456625436

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Citations

APA Citation, 7th Edition (style guide)

Vincent Gabriel., & Vincent Gabriel|AUTHOR. (2015). Success In the Chinese Eatery . eBookIt.com.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Vincent Gabriel and Vincent Gabriel|AUTHOR. 2015. Success In the Chinese Eatery. eBookIt.com.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Vincent Gabriel and Vincent Gabriel|AUTHOR. Success In the Chinese Eatery eBookIt.com, 2015.

MLA Citation, 9th Edition (style guide)

Vincent Gabriel, and Vincent Gabriel|AUTHOR. Success In the Chinese Eatery eBookIt.com, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID8c970340-e484-8410-ab0d-7fd7dffdfe90-eng
Full titlesuccess in the chinese eatery
Authorgabriel vincent
Grouping Categorybook
Last Update2022-10-18 21:40:45PM
Last Indexed2024-04-18 01:30:39AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 7, 2023
Last UsedAug 21, 2023

Hoopla Extract Information

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    [synopsis] => The sale of food by the Chinese Eateries has undergone the full cycle in North America, Europe and Australia. When the first Chinese workers came over the Chinese Eatery served to bring to the hungry men what they would eat if they were home. The basic noodle dish with a little bit of meat sustained many for a long time. The noodle captured the attention of foreigners and soon they discovered the subtle taste of Chinese cooking and became addicted, leading to the place of Chinese food as one of the most popular items in the taste of non-Chinese. In time the food became more and more what the non-Chinese customer wanted. The rise of the wealthy Chinese tourist has revived the standard of Chinese working outside of China. This book serves the purpose of teaching the non-Chinese how to please the Chinese diner and to please him with that unique blend of Chinese cooking styles, using non-Chinese ingredients, in a non-Chinese kitchen and serving Chinese customers from China. It has been a long learning journey to come so far but the end of the Chinese Eatery bringing everything edible to the world has been reached.
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