The Farmers' Market Cookbook

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Diversion Books, 2013.
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APA Citation, 7th Edition (style guide)

Nina Planck., & Nina Planck|AUTHOR. (2013). The Farmers' Market Cookbook . Diversion Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Nina Planck and Nina Planck|AUTHOR. 2013. The Farmers' Market Cookbook. Diversion Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Nina Planck and Nina Planck|AUTHOR. The Farmers' Market Cookbook Diversion Books, 2013.

MLA Citation, 9th Edition (style guide)

Nina Planck, and Nina Planck|AUTHOR. The Farmers' Market Cookbook Diversion Books, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID6d52d53f-a3bf-3e4f-d2b3-b92c097ed4fd
Full titlefarmers market cookbook
Authorplanck nina
Grouping Categorybook
Last Update2021-11-22 18:07:11PM
Last Indexed2022-01-14 05:48:25AM

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First LoadedJul 29, 2020
Last UsedDec 29, 2021

Hoopla Extract Information

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    [synopsis] => From the founder of London's first farmer's market, a guide to fresh produce, with recipes included, to make the most of your fresh fruits and veggies! Nina Planck grew up in Virginia, picking tomatoes, corn, beans, melons, and more on the family farm, and selling the fresh produce at farmers' markets. As an adult, she found herself living in London and-homesick for local food-she started London's first farmers' market in 1999. In The Farmers' Market Cookbook, Nina explains what the farmer knows about every vegetable from asparagus to zucchini-and what the cook needs to know. In more than thirty chapters, each dedicated to cooking with the freshest fruits and vegetables, Nina offers simple and delicious recipes for beef, pork, chicken, and fish, as well as a passel of ideas for perfect side dishes, soups, and desserts-all with produce in the lead role. Try roasted pork chops with apple and horseradish stuffing, blueberry almond crisp, and risotto with oyster mushrooms. Nina also offers tips only farmers would know, kitchen strategies, options for a surplus, advice on what to buy at the market and when, what to look for in an eggplant or a blueberry, and how to keep it all fresh. The Farmers' Market Cookbook is perfect for any cook who has stared helplessly at fresh produce, praying for inspiration. Includes a foreword by Nigel Slater Note: Some recipe information in this book appears in metric versions
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    [publisher] => Diversion Books