The Farmers' Market Cookbook
(eBook)

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Published
Diversion Books, 2013.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781938120701

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Citations

APA Citation (style guide)

Nina Planck., & Nina Planck|AUTHOR. (2013). The Farmers' Market Cookbook . Diversion Books.

Chicago / Turabian - Author Date Citation (style guide)

Nina Planck and Nina Planck|AUTHOR. 2013. The Farmers' Market Cookbook. Diversion Books.

Chicago / Turabian - Humanities Citation (style guide)

Nina Planck and Nina Planck|AUTHOR. The Farmers' Market Cookbook Diversion Books, 2013.

MLA Citation (style guide)

Nina Planck, and Nina Planck|AUTHOR. The Farmers' Market Cookbook Diversion Books, 2013.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID6d52d53f-a3bf-3e4f-d2b3-b92c097ed4fd
Full titlefarmers market cookbook
Authorplanck nina
Grouping Categorybook
Last Update2021-09-16 20:56:14PM
Last Indexed2021-09-19 05:10:34AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 29, 2020
Last UsedApr 19, 2021

Hoopla Extract Information

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    [synopsis] => No one knows fresh vegetables like Nina Planck. She grew up in Virginia, picking tomatoes, corn, beans, melons, and more on the family farm, and selling it all at nascent farmers' markets. From the age of nine, she's answered every question urban eaters-and country ones-have about produce. In 1999, Nina found herself living in London and, homesick for local food, she started London's first farmers' market. In The Farmers' Market Cookbook, Nina explains what the farmer knows about every vegetable from asparagus to zucchini-and what the cook needs to know. In more than thirty chapters, each dedicated to cooking with the freshest fruits and vegetables, Nina offers simple and delicious recipes for beef, pork, chicken, and fish, as well as a passel of ideas for perfect side dishes, soups, and desserts-all with produce in the lead role. Try Roasted Pork Chops with Apple and Horseradish Stuffing, Blueberry Almond Crisp, and Risotto with Oyster Mushrooms. Nina also offers tips only farmers would know, kitchen strategies, options for a surplus, advice on what to buy at the market and when, what to look for in an eggplant or a blueberry, and how to keep it all fresh. As informative as it is beautiful, The Farmers' Market Cookbook is perfect for any cook who has stared helplessly at fresh produce, praying for inspiration. Foreword by Nigel Slater, English food writer, journalist, and broadcaster.
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