Weber's Big Book of Burgers
(eBook)

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Published
Houghton Mifflin Harcourt, 2016.
Status
Available Online

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Format
eBook
Language
English
ISBN
9780544850378

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Citations

APA Citation (style guide)

Jamie Purviance., & Jamie Purviance|AUTHOR. (2016). Weber's Big Book of Burgers . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation (style guide)

Jamie Purviance and Jamie Purviance|AUTHOR. 2016. Weber's Big Book of Burgers. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities Citation (style guide)

Jamie Purviance and Jamie Purviance|AUTHOR. Weber's Big Book of Burgers Houghton Mifflin Harcourt, 2016.

MLA Citation (style guide)

Jamie Purviance, and Jamie Purviance|AUTHOR. Weber's Big Book of Burgers Houghton Mifflin Harcourt, 2016.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouping Information

Grouped Work IDaed9d5c2-945b-8527-404f-2bd516e88266
Full titlewebers big book of burgers the ultimate guide to grilling backyard classics
Authorpurviance jamie
Grouping Categorybook
Last Update2021-09-16 20:56:14PM
Last Indexed2021-09-21 03:19:10AM

Book Cover Information

Image Sourcecoce_google_books
First LoadedSep 10, 2020
Last UsedSep 17, 2021

Hoopla Extract Information

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    [year] => 2016
    [artist] => Jamie Purviance
    [fiction] => 
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    [titleId] => 12177958
    [isbn] => 9780544850378
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Weber's Big Book of Burgers
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    [pages] => 256
    [children] => 
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            [1] => Barbecue & Grilling
            [2] => Cooking
            [3] => Meat
            [4] => Methods
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            [6] => Specific Ingredients
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    [synopsis] => The ultimate cookbook for BBQ lovers, with recipes and tips for heavenly hamburgers and much more.
 
Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn't stop there-with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes-this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill.
 
Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber's Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you'll find juicy goodness on every single page.
 
Weber's Big Book of Burgers also includes:
 

    The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again
    Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more
    A visual sausage guide detailing many different varieties' flavor profiles and origins
    Regional burger and hot dog features on these American favorites with full-color illustrations from artist Linda Kelen
    Feature stories on who invented the hamburger; the New England–style top-loading bun; Sheboygan: the home of the brat; pickles; and understanding the science behind food euphoria
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    [pa] => 
    [subtitle] => The Ultimate Guide to Grilling Backyard Classics
    [publisher] => Houghton Mifflin Harcourt
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