The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game
(eBook)
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Format
eBook
Language
English
ISBN
9780760364666
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Citations
APA Citation, 7th Edition (style guide)
Philip Hasheider., & Philip Hasheider|AUTHOR. (2017). The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game . Voyageur Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Philip Hasheider and Philip Hasheider|AUTHOR. 2017. The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game. Voyageur Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Philip Hasheider and Philip Hasheider|AUTHOR. The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game Voyageur Press, 2017.
MLA Citation, 9th Edition (style guide)Philip Hasheider, and Philip Hasheider|AUTHOR. The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game Voyageur Press, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | ebc45be6-ebae-a80c-6337-4e12e08ce877-eng |
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Full title | complete book of butchering smoking curing and sausage making how to harvest your livestock and wild game |
Author | hasheider philip |
Grouping Category | book |
Last Update | 2023-05-17 18:46:31PM |
Last Indexed | 2024-04-20 03:28:20AM |
Book Cover Information
Image Source | coce_google_books |
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First Loaded | Mar 28, 2023 |
Last Used | Apr 15, 2024 |
Hoopla Extract Information
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