Dinner with Friends
(eBook)

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Published
iUniverse, 2011.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781462002184

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Citations

APA Citation, 7th Edition (style guide)

Maria Sokolovskaya., & Maria Sokolovskaya|AUTHOR. (2011). Dinner with Friends . iUniverse.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Maria Sokolovskaya and Maria Sokolovskaya|AUTHOR. 2011. Dinner With Friends. iUniverse.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Maria Sokolovskaya and Maria Sokolovskaya|AUTHOR. Dinner With Friends iUniverse, 2011.

MLA Citation, 9th Edition (style guide)

Maria Sokolovskaya, and Maria Sokolovskaya|AUTHOR. Dinner With Friends iUniverse, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDdbd028df-b88d-6d61-072c-0965cbbb18f8-eng
Full titledinner with friends
Authorsokolovskaya maria
Grouping Categorybook
Last Update2022-10-18 21:40:45PM
Last Indexed2024-03-27 03:24:35AM

Book Cover Information

Image Sourcehoopla
First LoadedOct 26, 2023
Last UsedOct 26, 2023

Hoopla Extract Information

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    [synopsis] => This book is a byproduct of patience and great imagination. Putting it all together has been a real adventure. All recipes are original. The recipes will enrich your cooking menu and enhance your reputation as a superb hostess. The ingredients used are readily available in supermarkets and health food stores. No special cooking equipment is needed. Recipe results may vary though depending upon the quality of ingredient used. I offer you a priceless opportunity to try making your own creative menu. It's fun! So, pick a recipe. Give it a try and enjoy! The main part of this book is the authentic recipes that are the outcome of a blend of history, customs, taste and symbols. It is much more than a detailed exploration of Eastern European and Asian cookery. These recipes reflect the breadth of different nationalities, countries, and cultures. You will find out about table settings, etiquette and the language of flowers. You will also learn about the most famous drink in the world - the Tea. You will be taught about cosmetics from your kitchen! The final chapter invites you on an exclusive journey. Food-lovers will find new, original recipes of the other continent, such as Slovenian cuisine, Baltic cuisine, Northern cuisine, Caukasian cuisine, and Central Asian cuisine.
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