Salad as a Meal: Healthy Main-Dish Salads for Every Season
(eBook)
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Format
eBook
Language
English
ISBN
9780062078957
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Citations
APA Citation, 7th Edition (style guide)
Patricia Wells., & Patricia Wells|AUTHOR. (2011). Salad as a Meal: Healthy Main-Dish Salads for Every Season . HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Patricia Wells and Patricia Wells|AUTHOR. 2011. Salad As a Meal: Healthy Main-Dish Salads for Every Season. HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Patricia Wells and Patricia Wells|AUTHOR. Salad As a Meal: Healthy Main-Dish Salads for Every Season HarperCollins Publishers, 2011.
MLA Citation, 9th Edition (style guide)Patricia Wells, and Patricia Wells|AUTHOR. Salad As a Meal: Healthy Main-Dish Salads for Every Season HarperCollins Publishers, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | f3577de4-bdb2-09ae-8123-334092eef0d8-eng |
|---|---|
| Full title | salad as a meal healthy main dish salads for every season |
| Author | wells patricia |
| Grouping Category | book |
| Last Update | 2024-03-06 16:50:52PM |
| Last Indexed | 2024-04-20 03:35:38AM |
Book Cover Information
| Image Source | coce_google_books |
|---|---|
| First Loaded | Sep 6, 2022 |
| Last Used | Jan 28, 2024 |
Hoopla Extract Information
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[synopsis] => Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning nature's freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative-no less than you would expect from the renowned chef and author of Simply French, The Provence Cookbook, and the Food Lover's Guide to Paris.
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