The French Slow Cooker

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HMH Books, 2012.
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APA Citation (style guide)

Michele Scicolone., & Michele Scicolone|AUTHOR. (2012). The French Slow Cooker . HMH Books.

Chicago / Turabian - Author Date Citation (style guide)

Michele Scicolone and Michele Scicolone|AUTHOR. 2012. The French Slow Cooker. HMH Books.

Chicago / Turabian - Humanities Citation (style guide)

Michele Scicolone and Michele Scicolone|AUTHOR. The French Slow Cooker HMH Books, 2012.

MLA Citation (style guide)

Michele Scicolone, and Michele Scicolone|AUTHOR. The French Slow Cooker HMH Books, 2012.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID6f1c4030-45d4-f974-2dad-2b44e045259f
Full titlefrench slow cooker
Authorscicolone michele
Grouping Categorybook
Last Update2021-09-16 20:56:14PM
Last Indexed2021-09-26 05:09:23AM

Book Cover Information

Image Sourcehoopla
First LoadedOct 28, 2020
Last UsedSep 18, 2021

Hoopla Extract Information

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    [year] => 2012
    [artist] => Michele Scicolone
    [fiction] => 
    [coverImageUrl] =>
    [titleId] => 12023745
    [isbn] => 9780547607955
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => The French Slow Cooker
    [demo] => 
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    [pages] => 240
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                    [name] => Michele Scicolone
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            [0] => Cooking
            [1] => Courses & Dishes
            [2] => Entertaining
            [3] => French
            [4] => Methods
            [5] => Regional & Ethnic
            [6] => Slow Cooking
            [7] => Soups & Stews
            [8] => Special Appliances

    [price] => 3.84
    [id] => 12023745
    [edited] => 
    [kind] => EBOOK
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    [synopsis] => Plug it in and Cook with French Flair“I’d bet that if French cooks could get their hands on Michele Scicolone’s French Slow Cooker, which is filled with smart, practical, and convenient recipes, they’d never let it go.” — Dorie Greenspan, author of Around My French TableWith a slow cooker, even novices can turn out dishes that taste as though they came straight out of the kitchen of a French grandmère. Provençal vegetable soup. Red-wine braised beef with mushrooms. Chicken with forty cloves of garlic. Even bouillabaisse. With The French Slow Cooker, all of these are as simple as setting the timer and walking away. Michele Scicolone goes far beyond the usual slow-cooker standbys of soups and stews, with Slow-Cooked Salmon with Lemon and Green Olives, Crispy Duck Confit, and Spinach Soufflé. And for dessert, how about Ginger Crème Brûlée? With The French Slow Cooker, the results are always magnifique.
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    [publisher] => HMH Books