Wolfgang Puck Makes It Easy
(eBook)
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Format
eBook
Language
English
ISBN
9781418570934
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Citations
APA Citation, 7th Edition (style guide)
Wolfgang Puck., & Wolfgang Puck|AUTHOR. (2007). Wolfgang Puck Makes It Easy . Thomas Nelson.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wolfgang Puck and Wolfgang Puck|AUTHOR. 2007. Wolfgang Puck Makes It Easy. Thomas Nelson.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wolfgang Puck and Wolfgang Puck|AUTHOR. Wolfgang Puck Makes It Easy Thomas Nelson, 2007.
MLA Citation, 9th Edition (style guide)Wolfgang Puck, and Wolfgang Puck|AUTHOR. Wolfgang Puck Makes It Easy Thomas Nelson, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 772f9768-9328-eadb-1997-024641418d02-eng |
|---|---|
| Full title | wolfgang puck makes it easy |
| Author | puck wolfgang |
| Grouping Category | book |
| Last Update | 2023-10-09 20:08:59PM |
| Last Indexed | 2024-04-18 01:10:24AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Jan 28, 2024 |
| Last Used | Feb 25, 2024 |
Hoopla Extract Information
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[synopsis] => Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes.Every element of the book aims to make it incredibly easy to create great food of the highest quality and creativity, as only Wolfgang Puck can do. In addition to more than 100 recipes, the book features numerous cooking tips as well as advice on how to select the freshest ingredients, how to adapt recipes to the season, using the right cookware, and menu and wine selections.He is creator of some of the world's greatest restaurants such as Spago and Postrio. He is known for the fast-growing Wolfgang Puck Express, a line of cooking accessories, television appearances on the Food Network, and a line of soups and pizzas. He is author of five previous cookbooks. Wolfgang Puck is one of the most visible names and faces in the food business.
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