Comfortable in the Kitchen
(eBook)

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Published
Walah! LLC, 2017.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781948193009

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Citations

APA Citation (style guide)

Meredith Laurence., & Meredith Laurence|AUTHOR. (2017). Comfortable in the Kitchen . Walah! LLC.

Chicago / Turabian - Author Date Citation (style guide)

Meredith Laurence and Meredith Laurence|AUTHOR. 2017. Comfortable in the Kitchen. Walah! LLC.

Chicago / Turabian - Humanities Citation (style guide)

Meredith Laurence and Meredith Laurence|AUTHOR. Comfortable in the Kitchen Walah! LLC, 2017.

MLA Citation (style guide)

Meredith Laurence, and Meredith Laurence|AUTHOR. Comfortable in the Kitchen Walah! LLC, 2017.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouping Information

Grouped Work IDf8d21dbd-de62-0a9c-0377-bb6882bee69b
Full titlecomfortable in the kitchen
Authorlaurence meredith
Grouping Categorybook
Last Update2021-09-16 20:56:14PM
Last Indexed2021-09-21 04:58:55AM

Book Cover Information

Image Sourcehoopla
First LoadedMar 24, 2021
Last UsedMar 30, 2021

Hoopla Extract Information

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    [synopsis] => Are you as comfortable in the kitchen as you are in your blue jeans? Would you like to be? Comfortable in the Kitchen, Meredith Laurence, the Blue Jean Chef, helps you settle into your comfort zone in the kitchen with tips, tricks, explanations of cooking techniques, and over 200 recipes. Meredith shares her knowledge acquired from years working in cooking schools, test kitchens and restaurants in France, Canada and the USA. Her delicious, easy-to-follow recipes, interesting tips and informative explanations will help make any cook more comfortable in the kitchen and inspire new meals. Comfortable in the Kitchen is designed to teach basic techniques and then strengthen skills, each chapter contains basic recipes that will give you a solid understanding of how the dish works, and four other recipes that build on that technique, but use different ingredients to create a unique and delicious meal. Once you've mastered the basic recipe and practiced the variations, you'll be comfortable enough with the dish to improvise and make it your own! For example, start with the magically simple Basic Roast Chicken. Next, spice things up with Jerk Spiced Roast Chicken, Chipotle Orange Roast Chicken, Summer Ale Chicken with Caramelized Onions, and Five-Spice Roast Chicken. With chapters on Soups and Salads, Sandwiches and Snacks, Meat and Poultry, Fish and Seafood, Vegetables, Breakfast, and Desserts and Treats, Meredith will help you cover all your bases. We spend a lot of time in the kitchen. You might as well get comfortable!
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