The Minnesota Table
(eBook)

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Published
Voyageur Press, 2014.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781627885447

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Citations

APA Citation, 7th Edition (style guide)

B. J. Carpenter., & B. J. Carpenter|AUTHOR. (2014). The Minnesota Table . Voyageur Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

B. J. Carpenter and B. J. Carpenter|AUTHOR. 2014. The Minnesota Table. Voyageur Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

B. J. Carpenter and B. J. Carpenter|AUTHOR. The Minnesota Table Voyageur Press, 2014.

MLA Citation, 9th Edition (style guide)

B. J. Carpenter, and B. J. Carpenter|AUTHOR. The Minnesota Table Voyageur Press, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID0d860e98-6504-ac52-bb6c-f9af6f7854dd-eng
Full titleminnesota table
Authorcarpenter b j
Grouping Categorybook
Last Update2024-01-12 19:05:33PM
Last Indexed2024-04-19 23:38:01PM

Book Cover Information

Image Sourcehoopla
First LoadedJul 8, 2023
Last UsedNov 14, 2023

Hoopla Extract Information

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    [synopsis] => Take a guided tour through the locavore's delight that is the Land of 10,000 Lakes through travel stories, recipes, and menu ideas. The Minnesota Table is a culinary travelogue that takes you through the seasons, around the state, and back to your table with menus, recipes, and pointers for preparing local foods. Travel along in spring, summer, fall, and winter as we hunt morels, pick blueberries, winnow wild rice, and come nose-to-nose with yaks, elk, and bison. Meet gardening nuns and artisan farmers who breathe color and warmth into the argument for sustainable agriculture. Try new twists on classic and regional recipes that take the pure flavors of fresh, local ingredients to new heights. Recipes include Grilled Rainbow Trout with Chive-lemon Pepper Butter, Wild Rice Dried Cranberry Salad with Clementine Vinaigrette, and Kale and Walnut Saute. Charming watercolors and lush color photographs illustrate the recipes and profiles and bring the culinary adventure to life!
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