A First Course in Cheese
(eBook)

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Published
Race Point Publishing, 2015.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781627887472

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Citations

APA Citation (style guide)

Charlotte Kamin., Charlotte Kamin|AUTHOR., & Nathan McElroy|AUTHOR. (2015). A First Course in Cheese . Race Point Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Charlotte Kamin, Charlotte Kamin|AUTHOR and Nathan McElroy|AUTHOR. 2015. A First Course in Cheese. Race Point Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Charlotte Kamin, Charlotte Kamin|AUTHOR and Nathan McElroy|AUTHOR. A First Course in Cheese Race Point Publishing, 2015.

MLA Citation (style guide)

Charlotte Kamin, Charlotte Kamin|AUTHOR, and Nathan McElroy|AUTHOR. A First Course in Cheese Race Point Publishing, 2015.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouping Information

Grouped Work IDa9af80c1-12dc-d6ba-25d9-7b316c5925a4
Full titlefirst course in cheese bedford cheese shop
Authorkamin charlotte
Grouping Categorybook
Last Update2021-09-16 20:56:14PM
Last Indexed2021-09-22 06:40:22AM

Hoopla Extract Information

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    [synopsis] => Whether you are a beginner or consider yourself a connoisseur, the Bedford Cheese Shop's A First Course in Cheese provides you with everything you need to know about how to choose, taste, pair, and enjoy the rich, delicious, and varied types of cheeses from around the world. With stunning imagery throughout, you'll learn: - The science of the cheese-making process. - The many different and best types of cheeses available, from cheddar, gouda, mozzarella, chevre and more - How to best pair cheese with beverages and other foods - The different aging environments and why they matter to a cheese lover - Tools of the trade and proper storage notes - Delicious recipes for hard and soft cheeses alike - Detailed information about regions, composition, and much more…Once you've taken this first course, you will never feel intimidated by the vast selection at your local cheese-monger again, as you are armed with the knowledge that you're going to walk home with the perfect cheese in hand.
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