The Minnesota Farmers Market Cookbook: A Guide to Selecting and Preparing the Best Local Produce with Seasonal Recipes from Chefs and Farme
(eBook)

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Published
Voyageur Press, 2014.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781610589055

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Citations

APA Citation, 7th Edition (style guide)

Tricia Cornell., & Tricia Cornell|AUTHOR. (2014). The Minnesota Farmers Market Cookbook: A Guide to Selecting and Preparing the Best Local Produce with Seasonal Recipes from Chefs and Farme . Voyageur Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Tricia Cornell and Tricia Cornell|AUTHOR. 2014. The Minnesota Farmers Market Cookbook: A Guide to Selecting and Preparing the Best Local Produce With Seasonal Recipes From Chefs and Farme. Voyageur Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Tricia Cornell and Tricia Cornell|AUTHOR. The Minnesota Farmers Market Cookbook: A Guide to Selecting and Preparing the Best Local Produce With Seasonal Recipes From Chefs and Farme Voyageur Press, 2014.

MLA Citation, 9th Edition (style guide)

Tricia Cornell, and Tricia Cornell|AUTHOR. The Minnesota Farmers Market Cookbook: A Guide to Selecting and Preparing the Best Local Produce With Seasonal Recipes From Chefs and Farme Voyageur Press, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID29f72076-8049-230c-059c-e9b041123bfe-eng
Full titleminnesota farmers market cookbook a guide to selecting and preparing the best local produce with seasonal recipes from chefs and farme
Authorcornell tricia
Grouping Categorybook
Last Update2022-10-18 21:40:45PM
Last Indexed2024-04-13 00:18:59AM

Book Cover Information

Image Sourcehoopla
First LoadedFeb 7, 2022
Last UsedAug 18, 2023

Hoopla Extract Information

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    [synopsis] => Your roadmap to all of Minnesota's beloved farmers markets and the incredible meals you can make using quality local produce. The Minnesota Farmers Market Cookbook is organized alphabetically by vegetables, fruits, and other foods sold at markets across the state. Each entry includes tips for choosing, storing, preserving, and preparing fresh, ripe, top-quality produce-including heirloom and other exotic varieties. Author and local food writer Tricia Cornell provides time-tested kitchen shortcuts, tips on choosing each food in season, and plenty of advice on how to turn the fresh bounty of the farmers market into easy, delicious meals. The centerpiece of the cookbook is a collection of 80 recipes contributed by local chefs and farmers. For those who want to become more familiar with Minnesota markets, there are also hand-drawn maps of market locations in the state and the metro area, a short history of Minnesota markets, and plenty of mouth-watering photographs of the produce and the prepared dishes. The Minnesota Farmers Market Cookbook not only lets you enjoy Minnesota's unique, renowned farmer's market culture, but helps you make the most of it in your home kitchen.
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