The Field Guide to Chickens
(eBook)
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Format
eBook
Language
English
ISBN
9781610600781
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Citations
APA Citation, 7th Edition (style guide)
Pam Percy., & Pam Percy|AUTHOR. (2006). The Field Guide to Chickens . Voyageur Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pam Percy and Pam Percy|AUTHOR. 2006. The Field Guide to Chickens. Voyageur Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pam Percy and Pam Percy|AUTHOR. The Field Guide to Chickens Voyageur Press, 2006.
MLA Citation, 9th Edition (style guide)Pam Percy, and Pam Percy|AUTHOR. The Field Guide to Chickens Voyageur Press, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 1b9c81a9-cabb-53a0-9545-754f389a6cb9-eng |
---|---|
Full title | field guide to chickens |
Author | percy pam |
Grouping Category | book |
Last Update | 2022-10-18 21:40:45PM |
Last Indexed | 2024-03-28 23:49:58PM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Feb 9, 2022 |
Last Used | Feb 29, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2006 [artist] => Pam Percy [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/qua_9781610600781_270.jpeg [titleId] => 11951429 [isbn] => 9781610600781 [abridged] => [language] => ENGLISH [profanity] => [title] => The Field Guide to Chickens [demo] => [segments] => Array ( ) [pages] => 144 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Pam Percy [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Animals [1] => Nature ) [price] => 1.05 [id] => 11951429 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => The story of the chicken traces the interactions of cultures around the globe. From Southeast Asia 8,000 years ago, chickens spread to ancient China and Japan, the Middle East, Europe during the rise and fall of the Roman Empire, and, from there, the world. Today, chickens fuel our poultry meat and egg industry. They also inspire the time-honored tradition of poultry exhibition and, increasingly, can be found in the backyards of folks who yearn for a simpler time. The Field Guide to Chickens provides a wealth of information on the sixty-one chicken breeds recognized by the American Poultry Association. From utilitarian egg layers to exotic show birds, from tiny bantams to large fowl, Pam Percy enlightens readers on the wonderful world of poultry. Essential for tyro fowl fans as well as longtime chicken breeders, this handy pocket-sized field guide includes a glossary, resources, and chapters describing the chicken's history, behavior, eggs and chicks, and "everything but the cluck." Indispensable and easy-to-use, this guide gives readers an "egg up" on the wonderful world of chickens. [url] => https://www.hoopladigital.com/title/11951429 [pa] => [publisher] => Voyageur Press [purchaseModel] => INSTANT )