Savannah Food: A Delicious History
(eBook)
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Format
eBook
Language
English
ISBN
9781439660423
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Citations
APA Citation, 7th Edition (style guide)
Stu Card., Stu Card|AUTHOR., & Donald Card|AUTHOR. (2017). Savannah Food: A Delicious History . The History Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stu Card, Stu Card|AUTHOR and Donald Card|AUTHOR. 2017. Savannah Food: A Delicious History. The History Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stu Card, Stu Card|AUTHOR and Donald Card|AUTHOR. Savannah Food: A Delicious History The History Press, 2017.
MLA Citation, 9th Edition (style guide)Stu Card, Stu Card|AUTHOR, and Donald Card|AUTHOR. Savannah Food: A Delicious History The History Press, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 87b0cc51-6a75-1c02-cd0c-3ef5dabc3c1a-eng |
|---|---|
| Full title | savannah food a delicious history |
| Author | card stu |
| Grouping Category | book |
| Last Update | 2023-12-18 19:08:38PM |
| Last Indexed | 2024-04-18 01:26:01AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Oct 2, 2022 |
| Last Used | Oct 2, 2022 |
Hoopla Extract Information
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[synopsis] => Savannah's remarkable cuisine is a reflection of its unique history. Delicate local ingredients are balanced carefully using time-honored techniques to produce unforgettable dishes. Initially a colonial experiment of sorts, Savannah became not only the first capital of Georgia but also the capital of all Lowcountry cuisine. From the insolvent freed from debtors; prisons to help seek new cash crops for England to the religious refugees from Austria-Germany and the Scottish Highlanders, Savannah's eclectic European influences mix neatly with traditional Gullah techniques, surprising local ingredients and world-class seafood. Follow authors and award-winning Savannah Taste Experience Food Tour operators Stu and Donald Card on their journey to find the roots of Savannah's famed dishes and the current restaurant renaissance.
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