Grouping Information

Book Cover Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2017
    [artist] => Marion J. Franz, MS, RD, CDE
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/csp_9781580406895_270.jpeg
    [titleId] => 11891850
    [isbn] => 9781580406895
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => American Diabetes Association Guide to Nutrition Therapy for Diabetes
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 646
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Marion J. Franz, MS, RD, CDE
                    [relationship] => AUTHOR
                )

            [1] => stdClass Object
                (
                    [name] => Alison B. Evert, MS, RD, CDE
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Diabetes
            [1] => Endocrinology & Metabolism
            [2] => Health & Fitness
            [3] => Medical
            [4] => Urban &  Community
        )

    [price] => 3.99
    [id] => 11891850
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => Nutrition therapy is an essential component of effective diabetes management. Healthcare providers need to stay current on new developments in nutrition therapy and specific interventions for a wide range of patient populations and special circumstances in order to provide the best possible outcomes for their patients. Revised and updated to incorporate the latest research and evidence-based guidelines, the third edition of the American Diabetes Association Guide to Nutrition Therapy for Diabetes is a comprehensive resource for the successful implementation of nutrition therapy for people with diabetes. Topics covered include: • Macronutrients and micronutrients • Nutrition therapy for pregnant women, youth, older adults, and people with prediabetes • Nutrition therapy for hospitalized and long-term care patients • Celiac disease, eating disorders, and diabetes complications • Cost-effectiveness of nutrition therapy, health literacy and numeracy, and community-based diabetes prevention programs
    [url] => https://www.hoopladigital.com/title/11891850
    [pa] => 
    [publisher] => American Diabetes Association
    [purchaseModel] => INSTANT
)