Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook
(eBook)

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Published
The History Press, 2017.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781439660706

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Citations

APA Citation, 7th Edition (style guide)

Lisa Cassell-Arms., & Lisa Cassell-Arms|AUTHOR. (2017). Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook . The History Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lisa Cassell-Arms and Lisa Cassell-Arms|AUTHOR. 2017. Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook. The History Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lisa Cassell-Arms and Lisa Cassell-Arms|AUTHOR. Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook The History Press, 2017.

MLA Citation, 9th Edition (style guide)

Lisa Cassell-Arms, and Lisa Cassell-Arms|AUTHOR. Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook The History Press, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID8338c567-ed81-63ea-44d9-8644b6e53f9e-eng
Full titleseasons in a vermont vineyard the shelburne vineyard cookbook
Authorcassell arms lisa
Grouping Categorybook
Last Update2023-12-18 19:08:38PM
Last Indexed2024-04-20 01:46:51AM

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    [synopsis] => Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.
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