The Garden of Vegan: How It All Vegan Again!
(eBook)

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Published
Arsenal Pulp Press, 2003.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781551522838

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Citations

APA Citation, 7th Edition (style guide)

Tanya Barnard., Tanya Barnard|AUTHOR., & Sarah Kramer|AUTHOR. (2003). The Garden of Vegan: How It All Vegan Again! . Arsenal Pulp Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Tanya Barnard, Tanya Barnard|AUTHOR and Sarah Kramer|AUTHOR. 2003. The Garden of Vegan: How It All Vegan Again!. Arsenal Pulp Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Tanya Barnard, Tanya Barnard|AUTHOR and Sarah Kramer|AUTHOR. The Garden of Vegan: How It All Vegan Again! Arsenal Pulp Press, 2003.

MLA Citation, 9th Edition (style guide)

Tanya Barnard, Tanya Barnard|AUTHOR, and Sarah Kramer|AUTHOR. The Garden of Vegan: How It All Vegan Again! Arsenal Pulp Press, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID156756d6-c8ad-575b-ead0-7a911b9c36d4-eng
Full titlegarden of vegan how it all vegan again
Authorbarnard tanya
Grouping Categorybook
Last Update2023-05-17 18:32:31PM
Last Indexed2024-03-26 23:54:26PM

Book Cover Information

Image Sourcecoce_google_books
First LoadedDec 26, 2022
Last UsedDec 8, 2023

Hoopla Extract Information

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    [synopsis] => Get tempted by an inspiring array of vegan recipes from the authors of How It All Vegan! When How It All Vegan!: Irresistible Recipes for an Animal-Free Diet was published in 1999, authors Tanya Barnard and Sarah Kramer were hailed for their fun and outlandish approach to vegan cooking, taking it out of the realm of the staid and the boring to create truly original animal-free dishes. How It All Vegan! was a Book Sense 76 selection and has sold 50,000 copies to date. The Garden of Vegan: How It All Vegan Again! picks up where the first book left off. Tanya and Sarah, vegan chefs extraordinaire, have created truly delectable, truly original new recipes that manage to leave the animal products (including butter, milk, cheese and honey) where they belong, with their natural owners. Where How It All Vegan! was, in many ways, a bible for the uninitiated vegan, The Garden of Vegan goes one step further, offering recipes for a more sophisticated palate that add funky twists to familiar dishes bursting with color and flavor. At the same time, they are fun and easy to prepare, even for those of us who find boiling water a challenge. Whether you're a full-time vegan or just interested in creating fabulous animal-free meals, The Garden of -Vegan will lead you into temptation with its inspiring -array of vegan goodies. So skip that steak and forget that fish. It's time to discover how it all vegan, again! Two-color throughout, including numerous pictures.
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